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CapeCook - Rustic  South African Food

It’s all about the braai


Boere Burger Venison Burger Lamb Chops Lamb Chops in Coffee Marinade Sheep Tails Snoek Over The Coals Harders wrapped in vine leaves Hottentots Fish Salmon on Cedar Plank Springbok Fillet Over The Coals

BRAAI - is the Afrikaans word for preparing food over coals derived from a food burning fire, although it is an Afrikaans word, most people in Southern Africa will refer to food prepared in this manner as a BRAAI, regardless of race or language.

But a braai is so much more than just a way of preparing food, it’s a way of live, it’s evenings spend around fires on the beach or deep in the bush veld, or in your own back yard, but hopefully always with friends and loved ones.

Let’s braai