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CapeCook - Rustic  South African Food

It’s all about the braai


Oxtail Curry Potjie Curry Offal Potjie Guinea Fowl Pot with Samp and Beans

Potjie kos is a traditional South African stew like dish prepared in a three legged cast iron pot over an open fire.

One of the main differences between a potjie and stew is that a potjie is always cooked in layers, and no stirring should occur once you start adding the vegetables, to ensure the layers stay intact.

There is no reason however, why you can’t cook all of the recipes under the Bredie / Stew / Soups section of this website over the coals, or in a three legged pot.