CapeCook

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Mail: barry@capecook.co.za?subject=Mail from website

CapeCook - Rustic  South African Food

It’s all about the braai


Between June and September 2013 I did a series of blog posts for Robertsons Spices as The Spice Master. These recipes was posted on the Robertsons Website, to read the blog posts visit their site.


Recipes


Pan Fried Kingklip with Mozambican style peanut butter gravy


Spicy Corn and Chorizo Soup


Ciabatta Steak Sandwich


A Different Spin on Bouillabaisse


Homemade Pizza


Beef Fillet  stuffed with spicy sausage and Patatas Bravas on the side


Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble


Lamb - Three Ways


Thai Coconut Curry Sauce and Prawns


Grilled Coffee-Spiced Lamb Chops


Duck Necks and Breast


Venison Loin


Gourmet Spiced Trifle


Mushroom Paella