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CapeCook - Rustic  South African Food

It’s all about the braai

Between June and September 2013 I did a series of blog posts for Robertsons Spices as The Spice Master. These recipes was posted on the Robertsons Website, to read the blog posts visit their site.


Pan Fried Kingklip with Mozambican style peanut butter gravy

Spicy Corn and Chorizo Soup

Ciabatta Steak Sandwich

A Different Spin on Bouillabaisse

Homemade Pizza

Beef Fillet  stuffed with spicy sausage and Patatas Bravas on the side

Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble

Lamb - Three Ways

Thai Coconut Curry Sauce and Prawns

Grilled Coffee-Spiced Lamb Chops

Duck Necks and Breast

Venison Loin

Gourmet Spiced Trifle

Mushroom Paella